Madass for Madcow

I looove Yakiniku!

Its bad that I really really don't like traditional Japanese food (primarily being fish and other sea creatures in a less than appealing for - raw).
The Japanese foods I like best are Ramen noodles (Chinese), Yakiniku (Korean) and Gyouza (Chinese).

So while I refuse to eat most things suddenly proffered upon me such as whole fish with eyes, sea urchin or fermented cod roe --- I still have to try some crazy shit --- like natto. Or the latest one - raw cows liver.

Now, as our discussion went - the liver is technically your body's sewage treatment facility - so isn't even that appealing a feast cooked, let alone raw (unless your Hannibal Lector) - but apparently its meant to taste better fresh and raw and bleeding (thankfully I haven't seen Silence of the Lambs). So I gave it a shot. Yes I ate the smallest piece I could find, didn't chew and followed it with a big swig of beer. But it wasn't so bad, I might be tempted to try it again.

Yeah. I'm tough as nails.